臨床検査において、尿酸の測定に利用されます。
由来 | recombinant E. coli |
---|---|
系統名 | Urate : oxygen oxidoreductase |
EC 番号 | 1.7.3.3 |
反応式 | Urate + H2O + O2 →→→ Unidentified products + H2O2 ↓ CO2 + Allantoin (racemic mixture) |
臨床検査において、尿酸の測定に利用されます。
由来 | recombinant E. coli |
---|---|
系統名 | Urate : oxygen oxidoreductase |
EC 番号 | 1.7.3.3 |
反応式 | Urate + H2O + O2 →→→ Unidentified products + H2O2 ↓ CO2 + Allantoin (racemic mixture) |
Appearance | light brownish lyophilizate | |
---|---|---|
Activity | ≧4.0 U/mg | |
Contaminants | Catalase ≦1.0 U/U% | |
Stabilizer | sucrose, citrate, ethylenediaminetetraacetic acid (EDTA) | |
Storage condition | below -20℃ |
Molecular weight | ca. 90 kDa (gel filtration) |
---|---|
Structure | 2 subunits of 35 kDa (SDS-PAGE) |
Michaelis constant | 1.1×10-5M (uric acid) |
pH Optimum | 8.5 |
pH Stability | 7.0–11.0 |
Optimum temperature | 45℃ |
Thermal stability | below 55℃ |
Stability (liquid form) | stable at 37℃ for at least ten days |
Stability (powder form) | stable at 30℃ at least three weeks |
Inhibitors | Hg2+,Ag+ |
The enzyme is useful for the determination of uric acid in clinical analysis.
Koyama, Y. et al., J. Biochem., 120, 969–973 (1996).