beta-Phosphoglucomutase (βPGM-EP) 60189 β-ホスホグルコムターゼ(βPGM-EP)

  • 臨床診断用酵素
beta-Phosphoglucomutaseβ-ホスホグルコムターゼ

臨床検査において、α-アミラーゼおよび無機リン酸の測定に利用されます。

由来 recombinant E. coli
系統名

β-D-Glucose 1,6-phosphomutase

EC 番号 5.4.2.6
反応式

β-D-Glucose 1-phosphate →→→ β-D-Glucose 6-phosphate

仕様

Appearance white lyophilizate
Activity ≧30 U/mg
Stabilizer lactose,  ethylenediaminetetraacetic acid (EDTA)
Storage condition below -20℃

特性

Molecular weight ca. 34 kDa (gel filtration)
Structure monomer of ca. 25 kDa (SDS-PAGE)
Michaelis constant 2.3×10-4M (β-D-glucose-1-phosphate)
pH Optimum ca. 7.0
pH Stability 5.0–9.5
Optimum temperature 40℃
Thermal stability below 45℃
Stability (liquid form) stable at 37℃ for at least one week
Stability (powder form) stable at 30℃ for at lest one month
Activators Mg2+,Mn2+,Co2+,Ni2+
Inhibitors

Hg2+,Zn2+,Cu2+,Cd2+

アプリケーション

The enzyme is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.

分析手順

Principle

The appearance of NADPH is measured spectrophotometrically at 340 nm.

Definition of unit

One unit (U) is defined as the amount of enzyme which converts 1 μmol of β-d-glucose-1-phosphate to β-d-glucose-6-phosphate per min at 37℃ and pH 7.0 under the conditions described below.

Reagents

  1. HEPES–NaOH buffer, 0.3 M; pH 7.0, containing 40 mM KCl, 4 mM MgCl2 and 1.6% (w/v) Triton X-100: dissolve 7.15 g of HEPES, 298 mg of KCl, 81.3 mg of MgCl2·6H2O and 1.6 g of Triton X-100 in 75 ml of distilled water, adjust to pH 7.0 with 4 N NaOH and dilute with distilled water to 100 ml.
  2. D-Glucose-1,6-bisphosphate (G-1,6-P2) solution, 3.0 mM: 60.7 mg of G-1,6-P2 cyclohexylammonium·4H2O/ 25 ml of distilled water.
  3. NADP+ solution, 12 mM: 230 mg of NADP+·Na/25 ml of distilled water.
  4. β-D-Glucose-1-phosphate (β-G-1-P) solution, 22 mM:167 mg of β-G-1-P disodium salt/25 ml of distilled water.
  5. Glucose-6-phosphate dehydrogenase (G6PDH) solution: 1750 U/ml.
  6. Enzyme dilution buffer: mix 10 mm KH2PO4 solution and 10 mM K2HPO4 solution to make a pH 7.0 solution.

Sample: dissolve the lyophilized enzyme to a volume activity of 1.0–3.0 U/ml with ice-cold enzyme dilution buffer (Reagent F) immediately before measurement.

Procedure

  1. Pipette the following reagents into a cuvette (light path: 1 cm).
    1.5 ml HEPES–NaOH buffer (Reagent A)
    0.3 ml G-1,6-P2 solution (Reagent B)
    0.03 ml NADP+ solution (Reagent C)
    0.3 ml β-G-1-P solution (Reagent D)
    0.02 ml G6PDH solution (Reagent E)
    0.6 ml Distilled water
  2. Equilibrate at 37℃ for about 5 min.
  3. Add 0.03 ml of sample and mix.
  4. Record the increase of absorbance at 340 nm in a spectrophotometer thermostated at 37℃, and calculate the ΔA per min using the linear portion of the curve (ΔAS).
    The blank solution is prepared by adding enzyme dilution buffer (Reagent F) instead of sample (ΔA0).

Calculation

Activity can be calculated by using the following formula:

6.2 : Millimolar extinction coefficient of NADPH at 340 nm (cm2/μmol)
df : Dilution factor
C : Content of β-phosphoglucomutase preparation in sample (mg/ml)

実験データ

FAQ

βPGM-EPの主な用途は何ですか?
βPGM-EPの分子量を教えてください。
βPGM-EPの至適pHと至適温度について教えてください。
βPGM-EPの熱安定性について教えてください。
βPGM-EPの安定化剤は何を使用していますか?
βPGM-EPの保存方法を教えてください。
開封後の取扱い方法に注意事項はありますか?

参考文献



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