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臨床検査において、クレアチンおよびクレアチニンの測定に利用されます。
由来 | recombinant E. coli |
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系統名 | Creatine amidinohydrolase |
EC 番号 | 3.5.3.3 |
反応式 | Creatine + H2O →→→ Sarcosine + Urea |
臨床検査において、クレアチンおよびクレアチニンの測定に利用されます。
由来 | recombinant E. coli |
---|---|
系統名 | Creatine amidinohydrolase |
EC 番号 | 3.5.3.3 |
反応式 | Creatine + H2O →→→ Sarcosine + Urea |
Appearance | white to light yellow lyophilizate |
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Activity | ≧9 U/mg |
Stabilizer | sucrose |
Storage condition | below -20℃ |
Molecular weight | ca. 80 kDa (gel filtration) |
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Structure | 2 subunits of 48 kDa (SDS-PAGE) |
Michaelis constant | 1.1×10-2M (creatine) |
pH Optimum | 7.0–9.0 (Fig. 1) |
pH Stability | 5.0-9.0 (Fig. 2) |
Optimum temperature | 45℃ (Fig. 3) |
Thermal stability | below 50℃ (Fig. 4) |
Stability (liquid form) | stable at 37°C for at least three weeks (Fig. 5) |
Stability (powder form) | stable at 30°C for at least three weeks (Fig. 6) |
Inhibitors | Hg2+ |
臨床検査において、クレアチンおよびクレアチニンの測定に利用されます。
The appearance of urea is measured spectrophotometrically at 435 nm.
One unit (U) is defined as the amount of enzyme which produces 1 μmol of urea per min at 37℃ and pH 7.7 under the conditions described below.
Sample: dissolve the lyophilized enzyme to a volume activity of 1.4–2.8 U/ml with ice-cold enzyme dilution buffer (Reagent D) immediately before measurement.
0.1 ml | Potassium phosphate buffer | (Reagent A) |
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0.8 ml | Creatine solution | (Reagent B) |
Activity can be calculated by using the following formula: