Sucrose Phosphorylase (SPL-E) 60122 シュークロースホスホリラーゼ(SPL-E)

  • 臨床診断用酵素
Sucrose Phosphorylaseシュークロースホスホリラーゼ

臨床検査において、無機リン酸の測定に利用されます。

由来 recombinant E. coli
系統名

Sucrose : orthophosphate α-D-glucosyltransferase

EC 番号 2.4.1.7
反応式

Sucrose + Orthophosphate →→→ D-Fructose + α-D-Glucose 1-phosphate

仕様

Appearance white lyophilizate
Activity ≧50 U/mg
Stabilizer sucrose
Storage condition below -20℃

特性

Molecular weight ca. 56 kDa (gel filtration)
Structure monomer of 56 kDa (SDS-PAGE)
Isoelectric point 4.6
Michaelis constant 3.9×10-2M (sucrose)
6.2×10-3M (phosphate)
pH Optimum 7.5
pH Stability 5.0–8.0
Optimum temperature 40℃
Thermal stability below 45℃
Stability (liquid form) stable at 37℃ for at least two weeks
Stability (powder form) stable at 30℃ for at least two weeks
Inhibitors glucose, glucono-1,5-lactone
Specificity sucrose (100), maltose (0), starch (0)

アプリケーション

The enzyme is useful for the determination of inorganic phosphate in clinical analysis.

分析手順

Principle

The appearance of NADPH is measured spectrophotometrically at 340 nm.

Definition of unit

One unit (U) is defined as the amount of enzyme which produces 1 μmol of NADPH per min at 25℃ and pH 6.8 under the conditions described below.

Reagents

  1. Triethanolamine (TEA) buffer, 0.1 m; pH 7.6: dissolve 1.86 g of triethanolamine hydrochloride in 90 ml of distilled water, adjust to pH 7.6 with 5 n NaOH and dilute with distilled water to 100 ml.
  2. Potassium phosphate buffer, (a) 0.1 M; pH 6.8, (b) 0.05 M; pH 6.8: (a) mix 0.1 M KH2PO4 and 0.1 M K2HPO4 to make a pH 6.8 solution. (b) dilute 0.1 m potassium phosphate buffer (Reagent B (a)) with same volume of distilled water.
  3. Sucrose solution, 0.32 M: 11.0 g of sucrose/100 ml of distilled water.
  4. EDTA solution, 9.9 mM: 37 mg of EDTA·Na2·2H2O/10 ml of potassium phosphate buffer (Reagent B (b)).
  5. NADP+ solution, 12 mM: 9.2 mg of NADP+·Na/1.0 ml of distilled water.
  6. D-Glucose-1,6-diphosphate (G-1,6-P2) solution, 0.1 mM: 1.0 mg of G-1,6-P2 cyclohexylammonium salt/10 ml of distilled water.
  7. MgCl2 solution, 1.0 M: 4.06 g of MgCl2·6H2O/20 ml of distilled water.
  8. α-Phosphoglucomutase (α-PGM) suspension, 2000 U/ml: crystalline suspension, 10 mg/ml (200 U/mg).
  9. Glucose-6-phosphate dehydrogenase (G6PDH) solution: 2000 U/ml of potassium phosphate buffer (Reagent B(b)).

Sample: dissolve the lyophilized enzyme to a volume activity of 0.8–1.5 U/ml in ice-cold TEA buffer (Reagent A) immediately before measurement.

Procedure

  1. Pipette the following reagents into a cuvette (light path: 1 cm).
    1.5 ml Potassium phosphate buffer (Reagent B (a))
    1.5 ml Sucrose solution (Reagent C)
    0.03 ml EDTA solution (Reagent D)
    0.1 ml NADP+ solution (Reagent E)
    0.1 ml G-1,6-P2 solution (Reagent F)
    0.05 ml MgCl2 solution (Reagent G)
    0.01 ml α-PGM suspension (Reagent H)
    0.01 ml G6PDH solution (Reagent I)
  2. Equilibrate at 25℃ for about 5 min.
  3. Add 0.02 ml of sample and mix.
  4. Add 0.1 mL of sample and mix.
  5. Record the increase of absorbance at 340 nm in a spectrophotometer thermostated at 25℃, and calculate the ΔA per min using the linear portion of the curve (ΔAS).
    The blank solution is prepared by adding TEA buffer (Reagent A) instead of sample (ΔA0).

Calculation

Activity can be calculated by using the following formula:

6.2 : Millimolar extinction coefficient of NADPH at 340 nm (cm2/μmol)
df : Dilution factor
C : Content of sucrose phosphorylase preparation in sample (mg/ml)

実験データ

FAQ

SPL-Eの主な用途は何ですか?
SPL-Eの分子量を教えてください。
SPL-Eの至適pHと至適温度について教えてください。
SPL-Eの熱安定性について教えてください。
SPL-Eの安定化剤は何を使用していますか?
SPL-Eの保存方法を教えてください。
開封後の取扱い方法に注意事項はありますか?

参考文献



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