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ATP Rapid Hygiene Monitoring

  • Food Service

Food Safety & Hygiene Control , Hyatt Regency Tokyo Chief OfficerYoshiro Okuzumi

ISO22000 Certification for Hotel Banquet Kitchens

The ATP Hygiene Monitoring System as a Tool to Change Awareness andActions of Employees

  • Food Service

  • Healthcare

Hamanako Eden no Sono, Seirei Social Welfare Community Toshiko Yamase

“Visualization” of hygiene with an ATP Swab Test in food service facilities

Enhancement of cross-sectional hygiene management and hygiene awareness in multiple facilities

  • Food Service

Quality Management Department, Akindo Sushiro Co., Ltd. Section ManagerSachiyo Tada

Sanitation Control and Sanitation Auditing at Sushi-Go-Round Chain

~ATP surface hygiene monitoring Effectively Used in Store and Plant Inspections and in EmployeeEducation~

  • Food Service

NPO Eisei kensa suishin kyokai ( NPO Eiken ) ChairmanMr. Yoshinori Maeda

The First Step toward Shifting to a Multi-Outlet Operation is the Creation of Mechanisms for Hygiene Controls

A Report Based on 10,000 Sets of ATP Data

  • Food Service

Otsu Prince Hotel Hygiene Management Room Tetsuo Yamagata

Hotel Kitchen Hygiene Management Using ATP Swab Testing

Conducted by the Person in Charge of Each Section with Enhanced Self-esteem to Ensure Safety and Security