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ATP Rapid Hygiene Monitoring

  • Processing plant

Environment& Quality Assurance Office, Administrative Division, Fresh Meats Business Division,NH Foods Ltd. ManagerMichinobu Kato

Use of an ATP Swab Test in quality control in meat processing factories

Establishment of benchmark based on an ATP Test and a microorganism test is also effective for audits in overseas factories

ATP measurement , Microorganism Detection

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