For histamine screening test of raw fish, fish sauce, canned tuna, bonito.
- Simple : Soak the swab in diluted sample and activating the device.
- Rapid : About 5 minutes for reagent reaction.
- No instrumentation required : Interpret result of histamine level with the color chart.
|Number of measurements||40 assays (20 x 2 aluminum bags)|
|Storage||2-8 ℃ (Do not freeze)|
|Expiry||End of month after 16 months from manufacturing date.|
- ・False positive and inaccuracy in histamine content assay may occur depending on assay samples and pretreatments. Please use another assay method if accurate histamine content must be identified.